Empire Diner Patty Melt – a delicious recipe with beef blend, Salt, Swiss cheese, Cheddar, rye bread, caramelized onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Begin by seasoning the burgers with salt and pepper.
2
Heat a saute pan over medium heat until hot.
3
Sear off the burger patties to medium rare, 4 to 5 minutes per side.
4
Transfer the patties to a sheet pan and cool to room temperature.
5
Assemble the sandwiches with the Swiss cheese and Cheddar slices divided among half of the bread slices and the caramelized onions and beef patties divided among the other half of the slices.
6
Combine 1 slice of each kind to create a sandwich.
7
Heat a 12-inch skillet to medium and melt 4 tablespoons (2 ounces) of the butter into the pan per sandwich.
8
Add in a sandwich and press with a steak weight or another pan to press all the ingredients together and warm and melt the cheese.
9
Flip the sandwich and repeat until golden brown and the cheeses are melting.
10
Repeat with each sandwich until complete.
11
Cut in half and serve with salad or French fries.
792
kcal
Calories
76
g
Fat
7
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Four 5-ounce burger patties using 80/20 beef blend, Salt and freshly ground black pepper, 8 slices Swiss cheese, 4 slices Cheddar, and more.
Yes, Empire Diner Patty Melt falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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