How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Baked Beans?

You need 5 ingredients. The key ingredients include: 3 cans (15 oz. each) pinto beans, rinsed, 1 cup KRAFT Original Barbecue Sauce, 1 small onion, chopped, 1/4 cup packed brown sugar, and more.

Is Slow-Cooker Baked Beans suitable as meat & poultry?

Yes, Slow-Cooker Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Baked Beans Recipe

Name: Slow-Cooker Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (15 oz. each) pinto beans, rinsed; 1 cup KRAFT Original Barbecue Sauce; 1 small onion, chopped; 1/4 cup packed brown sugar; 4 slices OSCAR MAYER Fully Cooked Bacon, chopped

Slow-Cooker Baked Beans – a delicious recipe with pinto beans, Barbecue Sauce, onion, brown sugar, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans (15 oz. each) pinto beans, rinsed
1 cup KRAFT Original Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
4 slices OSCAR MAYER Fully Cooked Bacon, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

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Slow-Cooker Baked Beans

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