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1
Combine flour through salt in a bowl and whisk or blend until smooth.
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2
Cover with plastic wrap and set asside for 20 minutes.
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3
The flour needs to swell and get fat and happy.
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4
:-).
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5
Meanwhile peel, core and sliver your apple.
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6
you want very thin slivers, so the apples cook.
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7
To keep them from turning brown.
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8
Sprinkle with lemon juice or cover with Lemon/Lime Soda.
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9
Drain and dry with papwer towel before adding.
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10
Place the raisins in a small microwave safe bowl and add the juice.
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11
Cover with Saran and buzz for about 30 seconds.
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12
Set asside.
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13
Over medium heat in 12-inch skillet, heat a little butter (2 T and 1 T vegetable oil).
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14
Pour in the batter and distribute the apples, raisins and almonds over the top.Do not stir.
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15
Cook until the top looks set.
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16
Peak underneath with a spatula.
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17
It should be golden brown.
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18
Now take two forks and start tearing your pancake into small pieces, turning them as you go.
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19
so the top side also cooks and browns.
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20
Remove from heat and serve sprinkled with fresh lemon juice and powdered sugar.
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21
Adult Version: Soak/plump your raisins in dark rum or Kirschwasser.
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22
Save what you drain off and sprinkle it over the top of the Schmarren along with powdered sugar.
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23
No lemon with this version, but extra Booze is also permitted.
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24
:-).
