Empanadas de Carne Molida (Ground Beef) Recipe

Name: Empanadas de Carne Molida (Ground Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup Instant Corn flour Masa(add more if you want to make more); 1 water as needed; 1 frying oil(about 2 cups if its a medium pan); 1 Ground Beef(I used 1 package..you can use as much as you want); 1 can tomatoe sauce(I used the small size can); 1 Ground California Chili(add to taste - I used about 2-3 tbsps); 1 dash chicken flavor bouillon(add to taste); 1 water( you can add less or more it all depends on how juicy you want it); 1 Monterey Jack Cheese thin slices(OPTIONAL); 1 packages diced Nopales; 1 diced onion; 1 diced tomatoes(I used 1 large); 1 bunch diced cilantro(optional); 1 cup squeezed limon(you can add more or less your choice)

Servings: persons

4 cup Instant Corn flour Masa(add more if you want to make more)
1 water as needed
1 frying oil(about 2 cups if its a medium pan)
1 Ground Beef(I used 1 package..you can use as much as you want)
1 can tomatoe sauce(I used the small size can)
1 Ground California Chili(add to taste - I used about 2-3 tbsps)
1 dash chicken flavor bouillon(add to taste)
1 water( you can add less or more it all depends on how juicy you want it)
1 Monterey Jack Cheese thin slices(OPTIONAL)
1 packages diced Nopales
1 diced onion
1 diced tomatoes(I used 1 large)
1 bunch diced cilantro(optional)
1 cup squeezed limon(you can add more or less your choice)

1
Beef: Cook Beef well.
2
ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water.
3
STIR.
4
Bring it to a boil then Turn off stove.
5
Mix Masa with water.
6
Make sure the dough its not to sticky.
7
Do golf sized balls.
8
Pat them until they are flat like tortillas.
9
Start stuffing them with the beef.
10
Fold them in half and start sealing the edges.
11
**I like to add Monterey Jack Cheese thin slice (optional)**
12
Heat up some frying oil and once its hot.
13
Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan.
14
Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro.
15
Squeeze a good amount of limon on it.
16
Stir and Enjoy!
17
You can also make Rice as a side dish as well.
18
ENJOY!
19
!

900

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cup Instant Corn flour Masa(add more if you want to make more), 1 water as needed, 1 frying oil(about 2 cups if its a medium pan), 1 Ground Beef(I used 1 package..you can use as much as you want), and more.

Yes, Empanadas de Carne Molida (Ground Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadas de Carne Molida (Ground Beef)

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