How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empanadas De Carne (Meat Empanada)?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef (plus 1 lb. ground pork, if you want), 4 hard-boiled eggs, 1 whole, spring onion, chopped, 1 bell pepper, diced, and more.

Is Empanadas De Carne (Meat Empanada) suitable as meat & poultry?

Yes, Empanadas De Carne (Meat Empanada) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Empanadas De Carne (Meat Empanada)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadas De Carne (Meat Empanada) Recipe

Name: Empanadas De Carne (Meat Empanada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (plus 1 lb. ground pork, if you want); 4 hard-boiled eggs; 1 whole, spring onion, chopped; 1 bell pepper, diced; 2 cloves garlic, minced; parsley; salt and pepper; oil

Empanadas De Carne (Meat Empanada) – a delicious recipe with ground beef, eggs, spring onion, bell pepper, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef (plus 1 lb. ground pork, if you want)
4 hard-boiled eggs
1 whole, spring onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
parsley
salt and pepper
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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Empanadas De Carne (Meat Empanada)

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