Kheema Curry Recipe

Name: Kheema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (chopped); 1 tablespoon ginger (chopped); 1 tablespoon garlic (minced); 2 chilies (red, sliced or to your taste); 2 tablespoons vegetable oil; 750 g lean ground beef (lean ground beef); 1 tablespoon curry powder (mild); 2 tablespoons curry paste (mild); 1 cup tomatoes, sugo (or 2 ripe tomatoes chopped); 1 cup stock (or water); freshly ground salt; fresh ground pepper; 1 cup frozen peas; steamed rice (to serve); coriander sprig (cilantro sprigs to serve)

Servings: persons

1 onion (chopped)
1 tablespoon ginger (chopped)
1 tablespoon garlic (minced)
2 chilies (red, sliced or to your taste)
2 tablespoons vegetable oil
750 g lean ground beef (lean ground beef)
1 tablespoon curry powder (mild)
2 tablespoons curry paste (mild)
1 cup tomatoes, sugo (or 2 ripe tomatoes chopped)
1 cup stock (or water)
freshly ground salt
fresh ground pepper
1 cup frozen peas
steamed rice (to serve)
coriander sprig (cilantro sprigs to serve)

1
Place the onion, ginger, garlic, chillies and oil into a hot heavy based pan and cook over a moderate heat until the onion is cooked but not coloured.
2
Turn the heat to high and add the mince and over about 5 minutes break up the clumps and cook until the meat has taken on some colour (You don't want to do this too fast or you will drop the temperature of the pan the meat will stew).
3
Add the tomato sugo (or chopped tomatoes) and stock and season well.
4
Drop the heat and simmer for about 10 minutes or until the liquid has reduced to a sauce consistency and then add the peas and cook for 3 minutes longer.
5
Serve with steamed rice and garnish with coriander sprigs/cilantro sprigs.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion (chopped), 1 tablespoon ginger (chopped), 1 tablespoon garlic (minced), 2 chilies (red, sliced or to your taste), and more.

Yes, Kheema Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kheema Curry

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