Chicken Korma Recipe

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces coconut milk; 150 ml double cream; 2 chicken breasts; salt and pepper; 1 pinch sugar; 3 onions; 2 garlic cloves; gingerroot, half a thumb; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 1 teaspoon black peppercorns; 2 cardamom pods; 1 clove; 1 teaspoon turmeric; 1 teaspoon garam masala (optional); chili powder; sunflower oil or ghee; 1 lime, juice of

Servings: persons

13 1/2 ounces coconut milk
150 ml double cream
2 chicken breasts
salt and pepper
1 pinch sugar
3 onions
2 garlic cloves
gingerroot, half a thumb
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 teaspoon black peppercorns
2 cardamom pods
1 clove
1 teaspoon turmeric
1 teaspoon garam masala (optional)
chili powder
sunflower oil or ghee
1 lime, juice of

1
Put all the spices in a dry frying pan over a low heat, and roast them for 30 seconds to bring out the oils. Tip them into a pestle and mortar and crush. Add the turmeric and chilli powder.
2
Gently fry the onions, garlic and ginger in oil until soft. Chop the chicken breasts into cubes, or however you like it. Add to the frying pan, turn up the heat and tip in the crushed spices and garam massala. Season with salt and pepper.
3
Add coconut milk, lime juice and cream. Simmer Gently for about half an hour.
4
Serve with fresh coriander and rice.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 13 1/2 ounces coconut milk, 150 ml double cream, 2 chicken breasts, salt and pepper, and more.

Yes, Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma

How did you like this recipe?

Frequently Asked Questions