Empanadas Abiertas De Humita (Creamy Corn Empanadas) – a delicious recipe with empanada pastry, butter, green onions, sweet corn, salt, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin.", "Line the muffin cups with the 12 pastry rounds.
2
Watch Now", "Heat 2 tablespoons butter in a skillet over medium heat; cook and stir green onions until tender, 3 to 5 minutes. Add corn, salt, pepper, and nutmeg; cook and stir until heated through, about 2 minutes. Remove skillet from heat.
3
Watch Now", "Heat 3 tablespoons butter in a saucepan over medium heat; add flour and cook, stirring with a wooden spoon, until a paste forms, about 1 minute. Slowly pour in milk, whisking constantly, and cook until a thick sauce forms and starts to bubble, 2 to 3 minutes. Add half of the Parmesan cheese and stir until smooth; remove from heat. Stir sauce into corn mixture.
4
Watch Now", "Fill pastry with corn mixture and top each with remaining Parmesan cheese.
5
Watch Now", "Bake in the preheated oven until golden, about 15 minutes.
6
Watch Now"]
412
kcal
Calories
24
g
Fat
34
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 empanada pastry rounds, 5 tablespoons butter, divided, 3 green onions, minced, 1 (14 ounce) can sweet corn, drained, and more.
Yes, Empanadas Abiertas De Humita (Creamy Corn Empanadas) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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