How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Fig Tart?

You need 10 ingredients. The key ingredients include: 8 fresh figs, 1 cup skinned hazelnuts, toasted (or sliced almonds), 2 tablespoons flour, 1/2 cup confectioners' sugar, and more.

Is French Fig Tart suitable as baking & desserts?

Yes, French Fig Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Fig Tart?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Fig Tart Recipe

Name: French Fig Tart
Yield: 4 servings
Cuisine: American
Ingredients: 8 fresh figs; 1 cup skinned hazelnuts, toasted (or sliced almonds); 2 tablespoons flour; 1/2 cup confectioners' sugar; 1 egg; 1 egg white; 2 tablespoons unsalted butter, melted, cooled; 1 tablespoon brandy (may sub apple cider); 2 tablespoons grated lemon zest; cooking spray

French Fig Tart – a delicious recipe with hazelnuts, flour, confectioners, egg, egg, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

French Fig Tart

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