Limoncello Panna Cotta With Black Cherry Sauce Recipe

Name: Limoncello Panna Cotta With Black Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panna Cotta; 3 gelatin, leaves (or about 5 grams powdered); 1 cup whole milk; 1 cup heavy cream; 2 tablespoons sugar; 6 tablespoons limoncello (an Italian Liqueur); Cherry Sauce; 1 cup black cherries, pitted, chopped; 1/3 cup sugar; 3 tablespoons lemon juice

Servings: persons

Panna Cotta
3 gelatin, leaves (or about 5 grams powdered)
1 cup whole milk
1 cup heavy cream
2 tablespoons sugar
6 tablespoons limoncello (an Italian Liqueur)
Cherry Sauce
1 cup black cherries, pitted, chopped
1/3 cup sugar
3 tablespoons lemon juice

1
Soften the gelatin in a cup of cold water.
2
Heat the milk, cream and sugar until tiny bubbles form.
3
Stir in the Limoncello and mix well.
4
Remove from heat and add the gelatin, stirring until it has completely dissolved.
5
Pour mixture into individual cups and place in refrigerator for a few hours until set.
6
Heat the cherries, sugar and lemon juice until sugar has dissolved.
7
Puree the mixture until well blended. You may pass mixture through a seive if desired for a smoother consistency.
8
Spoon sauce over panna cotta cups.
9
Refrigerate until ready to serve.
10
Remove from fridge 15 minutes before serving.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Panna Cotta, 3 gelatin, leaves (or about 5 grams powdered), 1 cup whole milk, 1 cup heavy cream, and more.

Yes, Limoncello Panna Cotta With Black Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limoncello Panna Cotta With Black Cherry Sauce

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