Rogene'S Coconut Cream Dessert Recipe

Name: Rogene'S Coconut Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1/2 cup cold butter; 1/2 cup chopped pecans; Filling; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar; 1 (12 ounce) carton frozen whipped topping, thawed, divided; 4 cups cold milk; 3 (3 1/2 ounce) packages instant coconut cream pudding mix; 1/2 cup flaked coconut, toasted

Servings: persons

1 cup all-purpose flour
2 tablespoons sugar
1/2 cup cold butter
1/2 cup chopped pecans
Filling
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (12 ounce) carton frozen whipped topping, thawed, divided
4 cups cold milk
3 (3 1/2 ounce) packages instant coconut cream pudding mix
1/2 cup flaked coconut, toasted

1
In a bowl, combine the flour and sugar; cut in butter until crumbly.
2
Stir in the pecans. Press into a greased 13x9x2 in baking dish. Bake at 325 deg for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
3
In a small mixing bowl, beat the cream cheese and powdered sugar until smooth.
4
Fold in 1 cup whipped topping and spread over the crust.
5
In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.
6
Spread over cream chsse mixture. Top with remaining whipped topping.
7
Sprinkle with coconut. Refrigerate overnight.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons sugar, 1/2 cup cold butter, 1/2 cup chopped pecans, and more.

Yes, Rogene'S Coconut Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rogene'S Coconut Cream Dessert

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