How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Empanada" - Spanish Meat Pie(Family Size) ?

You need 13 ingredients. The key ingredients include: 1 lb. bacon, chopped, 2 lb. Italian hot sausage (bulk), 3 green sweet peppers, sliced, 1 large Spanish onion, sliced, and more.

Is "Empanada" - Spanish Meat Pie(Family Size) suitable as baking & desserts?

Yes, "Empanada" - Spanish Meat Pie(Family Size) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Empanada" - Spanish Meat Pie(Family Size) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Empanada" - Spanish Meat Pie(Family Size) Recipe

Name: "Empanada" - Spanish Meat Pie(Family Size)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, chopped; 2 lb. Italian hot sausage (bulk); 3 green sweet peppers, sliced; 1 large Spanish onion, sliced; 1 can pitted black olives, sliced; 4 hard-boiled eggs, coarsely grated; 1/2 c. Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 medium tomatoes, diced; 2 pkg. bread dough; 1 beaten egg; 10 oz. fresh mushrooms, sliced

Bake this irresistible "Empanada" - Spanish Meat Pie(Family Size) at home. Made with bacon, Italian hot sausage, green sweet peppers and Spanish onion. …

This "Empanada" - Spanish Meat Pie(Family Size) relies on simple, everyday ingredients such as bacon, chopped, italian hot sausage (bulk), green sweet peppers, sliced and large spanish onion, sliced. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Empanada" - Spanish Meat Pie(Family Size) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Empanada" - Spanish Meat Pie(Family Size)

Tips for the best results

Variations & substitutions

My Personal Notes

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