Glen'S Creamy Cake Filling (Mock Cream)

1. 1

   Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.

2. 2

   Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.

3. 3

   Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.

4. 4

   Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.