How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Fabulous Carrot Cake (No Pineapple!)?

You need 18 ingredients. The key ingredients include: 4 ounces soft brown sugar, 1/4 pint sunflower oil (use any cooking oil except olive), 1 ounce treacle, 3 ounces golden syrup, and more.

Is Grandma'S Fabulous Carrot Cake (No Pineapple!) suitable as baking & desserts?

Yes, Grandma'S Fabulous Carrot Cake (No Pineapple!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Fabulous Carrot Cake (No Pineapple!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Fabulous Carrot Cake (No Pineapple!)

Name: Grandma'S Fabulous Carrot Cake (No Pineapple!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soft brown sugar; 1/4 pint sunflower oil (use any cooking oil except olive); 1 ounce treacle; 3 ounces golden syrup; 2 medium eggs, beaten; 8 ounces plain flour; 1 teaspoon bicarbonate of soda; 2 teaspoons ground cinnamon; 6 ounces grated carrots; 2 ounces desiccated coconut; 2 ounces chopped walnuts; to decorate; 1 cup icing sugar; 1/4 teaspoon cinnamon; 2 teaspoons margarine (or butter); 1 teaspoon lemon juice; 12 walnut pieces; water

Bake this irresistible Grandma'S Fabulous Carrot Cake (No Pineapple!) at home. Made with brown sugar, sunflower oil, treacle and golden syrup. Easy step…

This Grandma'S Fabulous Carrot Cake (No Pineapple!) relies on simple, everyday ingredients such as soft brown sugar, treacle, golden syrup and medium eggs, beaten. It comes together quickly and makes 4 servings, at about 2603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma'S Fabulous Carrot Cake (No Pineapple!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2603

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Fabulous Carrot Cake (No Pineapple!)

Tips for the best results

Variations & substitutions

My Personal Notes

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