Savory Corn And Bacon Bread Pudding #Rsc Recipe

Name: Savory Corn And Bacon Bread Pudding #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 2 cups cubed French baguettes (1 inch cubes); 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing and Seasoning Mix; 2 tablespoons finely chopped shallots; 1 cup corn (fresh or frozen); 6 slices bacon, cooked and rough chop; 3 large eggs; 2 cups half-and-half cream; 1/2 cup sharp cheddar cheese, shredded; 1/2 teaspoon hot sauce (preferably Red Hot); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup panko breadcrumbs; 1/3 cup parmesan cheese, grated; 1/2 teaspoon lemon zest; 3 sprigs fresh thyme, leaves removed and chopped

Servings: persons

4 tablespoons olive oil, divided
2 cups cubed French baguettes (1 inch cubes)
1 (1 ounce) package Hidden Valley® Original Ranch® Dressing and Seasoning Mix
2 tablespoons finely chopped shallots
1 cup corn (fresh or frozen)
6 slices bacon, cooked and rough chop
3 large eggs
2 cups half-and-half cream
1/2 cup sharp cheddar cheese, shredded
1/2 teaspoon hot sauce (preferably Red Hot)
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup panko breadcrumbs
1/3 cup parmesan cheese, grated
1/2 teaspoon lemon zest
3 sprigs fresh thyme, leaves removed and chopped

1
Preheat oven to 350 degrees.
2
In a large skillet over medium heat, heat 2 tablespoons oil. Add bread cubes; stir to coat. Sprinkle with 1 tablespoons of Hidden Valley Original Ranch Seasoning. Cook and stir until bread begins to lightly brown. Remove from heat; transfer to a small bowl and set aside.
3
To the same skillet, heat the remaining oil over medium heat. Add shallot; cook and stir for 3-4 minutes or until crisp-tender (do not brown). Add corn and bacon. Cook 3 minutes longer. Remove to a small bowl to cool.
4
In a large bowl, whisk eggs, cream and 1 tablespoons Hidden Valley Original Ranch Seasoning until combined. Stir in cheese, hot sauce, salt and pepper. Gently fold in corn mixture and reserved bread cubes. Let stand for 3 minutes. Spoon into a 1-1/2 quart greased baking dish. In a small bowl, combine remaining topping ingredients; panko, parmesan cheese, remaining 1 T. of Hidden Valley Original Ranch Seasoning, lemon zest and thyme. set aside.
5
Bake, uncovered, for 20 minutes. Sprinkle with topping. Bake 25 minutes longer or until puffed, golden and a knife inserted near the center comes out clean. Serve warm.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 2 cups cubed French baguettes (1 inch cubes), 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing and Seasoning Mix, 2 tablespoons finely chopped shallots, and more.

Yes, Savory Corn And Bacon Bread Pudding #Rsc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Corn And Bacon Bread Pudding #Rsc

How did you like this recipe?

Frequently Asked Questions