How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empanada?

You need 9 ingredients. The key ingredients include: 2 cans biscuits 16 large uncooked, refrigerated, 1/2 pound beef lean ground, 8 ounces tomato sauce, 4 teaspoons chilies chopped, and more.

Is Empanada suitable as general?

Yes, Empanada falls under the General category and is a great choice for this type of meal.

How do I store leftover Empanada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanada Recipe – Eats Now

Name: Empanada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans biscuits 16 large uncooked, refrigerated; 1/2 pound beef lean ground; 8 ounces tomato sauce; 4 teaspoons chilies chopped; 1 tablespoon garlic; 1 1/2 cups cheese; salt and pepper to taste; 1 egg lightly beaten; sour cream and/or mango-peach salsa

Empanada – a delicious recipe with tomato sauce, chilies, garlic, cheese, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans biscuits 16 large uncooked, refrigerated
1/2 pound beef lean ground
8 ounces tomato sauce
4 teaspoons chilies chopped
1 tablespoon garlic
1 1/2 cups cheese
salt and pepper to taste
1 egg lightly beaten
sour cream and/or mango-peach salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Empanada

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