Emma’S Wedding Cookies Recipe

Name: Emma’S Wedding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter; 3/4 cups Packed Brown Sugar; 1 cup White Sugar; 1 teaspoon Vanilla Extract; 1-1/2 teaspoon Raspberry Extract; 2 whole Eggs; 1-1/4 cup Unsweetened Cocoa Powder; 1-3/4 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 cups Turbinado Sugar (or Regular Granulated Sugar)

Servings: persons

1 cup Unsalted Butter
3/4 cups Packed Brown Sugar
1 cup White Sugar
1 teaspoon Vanilla Extract
1-1/2 teaspoon Raspberry Extract
2 whole Eggs
1-1/4 cup Unsweetened Cocoa Powder
1-3/4 cup Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 cups Turbinado Sugar (or Regular Granulated Sugar)

1
1. Heat oven to 350 degrees F.
2
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the vanilla and raspberry extracts and then the eggs one at a time, beating well with each addition. Combine the cocoa, flour, baking soda, baking powder and salt and gradually stir into the creamed mixture.
3
3. Shape dough into 1 1/2 Tablespoon-sized balls and roll in turbadino (or granulated) sugar. Place on a baking sheet and flatten cookies slightly with the bottom of a drinking glass.
4
4. Bake 8-10 minutes or until the cookies are puffy and the tops are cracked, but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

1368

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Unsalted Butter, 3/4 cups Packed Brown Sugar, 1 cup White Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Emma’S Wedding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emma’S Wedding Cookies

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