Cherry-Vanilla Coffee Cake Recipe

Name: Cherry-Vanilla Coffee Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup granulated sugar; 3/4 cup butter, softened; 2 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 Tbsp. vanilla; 2 cups flour; 1 Tbsp. CALUMET Baking Powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 lb. fresh dark sweet cherries, pitted; 1 Tbsp. powdered sugar

Servings: persons

1 cup granulated sugar
3/4 cup butter, softened
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. vanilla
2 cups flour
1 Tbsp. CALUMET Baking Powder
1 tsp. baking soda
1/2 tsp. salt
1/2 lb. fresh dark sweet cherries, pitted
1 Tbsp. powdered sugar

1
Heat oven to 350 degrees F.
2
Reserve 1 Tbsp.
3
granulated sugar for later use; beat butter and remaining granulated sugar in large bowl with mixer until creamy.
4
Add eggs, sour cream and vanilla; beat until blended.
5
Gradually beat in remaining ingredients except cherries and powdered sugar.
6
Pour into 9-inch round pan sprayed with cooking spray.
7
Top with cherries; sprinkle with reserved granulated sugar.
8
Bake 55 min.
9
or until toothpick inserted in center comes out clean.
10
Cool completely.
11
Sprinkle with powdered sugar before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup granulated sugar, 3/4 cup butter, softened, 2 eggs, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Yes, Cherry-Vanilla Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Vanilla Coffee Cake

How did you like this recipe?

Frequently Asked Questions