Peach and Apple Cake (Dairy-free) – a delicious recipe with Eggs, Olive oil, Sugar, Apples, peaches, pack Whipped soy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the sugar marked 1 with the olive oil.
2
Add the eggs and mix well.
3
Add the pancake mix and mix thoroughly.
4
Cut the apples into large pieces and mix those in too.
5
Line the milk cartons with parchment paper and pour in the batter.
6
Bake in the oven at 180C for 30 minutes.
7
Cover with foil and bake for another 10 minutes.
8
When cooled, remove it from the moulds and cut it to make it flat and even.
9
Divide into 2 layers.
10
Add the sugar marked 2 to the soy cream and mix with a hand mixer until peaks form.
11
Spread the cream on the lower layer, then pack it tightly with peaches.
12
Place the upper layer on top, and spread cream over it.
13
Decorate the cake as you like to finish.
590
kcal
Calories
32
g
Fat
60
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 600 grams Pancake mix, 6 Eggs, 2 tbsp Olive oil, 6 tbsp Sugar 1, and more.
Yes, Peach and Apple Cake (Dairy-free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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