Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free Recipe

Name: Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 grams whole wheat flour; 195 grams brown sugar; 1 tsp baking powder; 1/2 tsp salt; 60 grams cocoa powder; 2 tsp apple cider vinegar; 170 ml water; 50 ml olive oil; 60 grams pureed banana, cucumber, applesauce, zucchini, avocado etc; 90 grams dairy-free chocolate chips, I use 'moo-free' brand which are also soy-free

Servings: persons

175 grams whole wheat flour
195 grams brown sugar
1 tsp baking powder
1/2 tsp salt
60 grams cocoa powder
2 tsp apple cider vinegar
170 ml water
50 ml olive oil
60 grams pureed banana, cucumber, applesauce, zucchini, avocado etc
90 grams dairy-free chocolate chips, I use 'moo-free' brand which are also soy-free

1
My puree of preference is the avocado.
2
The others will impart flavour to the finished brownies while the avocado doesn't
3
Preheat oven to gas 4 / 180C / 350F
4
Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
5
Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
6
Bake for 20-25 mins until a skewer inserted near the edge cones out almost dry.
7
Don't overcook or the brownies won't be gooey
8
Cool and slice.
9
Serve as a treat, or warm with ice cream or custard as a pudding.
10
If you're in an even chocolat-ier mood, dip them halfway in melted chocolate for a double choc brownie!

606

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 grams whole wheat flour, 195 grams brown sugar, 1 tsp baking powder, 1/2 tsp salt, and more.

Yes, Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free

How did you like this recipe?

Frequently Asked Questions