How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Mongolian Beef In The Crock Pot?

You need 9 ingredients. The key ingredients include: 1 lb flank steak (I also use stew meat, or what I have on hand), 1/4 cup cornstarch, 2 teaspoons olive oil, 1/2 teaspoon minced ginger, and more.

Is Emily'S Mongolian Beef In The Crock Pot suitable as meat & poultry?

Yes, Emily'S Mongolian Beef In The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Emily'S Mongolian Beef In The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Mongolian Beef In The Crock Pot Recipe

Name: Emily'S Mongolian Beef In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak (I also use stew meat, or what I have on hand); 1/4 cup cornstarch; 2 teaspoons olive oil; 1/2 teaspoon minced ginger; 1 tablespoon minced garlic; 1/2 cup soy sauce; 1/2 cup water; 3/4 cup brown sugar; 2 large green onions, chopped

Try this homemade Emily'S Mongolian Beef In The Crock Pot recipe the whole family will love. Made with flank steak, cornstarch, olive oil and ginger. Ea…

This Emily'S Mongolian Beef In The Crock Pot relies on simple, everyday ingredients such as cornstarch, olive oil, minced ginger and minced garlic. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb flank steak (I also use stew meat, or what I have on hand)
1/4 cup cornstarch
2 teaspoons olive oil
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
3/4 cup brown sugar
2 large green onions, chopped

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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