How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emily'S Mongolian Beef In The Crock Pot?

You need 9 ingredients. The key ingredients include: 1 lb flank steak (I also use stew meat, or what I have on hand), 1/4 cup cornstarch, 2 teaspoons olive oil, 1/2 teaspoon minced ginger, and more.

Is Emily'S Mongolian Beef In The Crock Pot suitable as meat & poultry?

Yes, Emily'S Mongolian Beef In The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Emily'S Mongolian Beef In The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Mongolian Beef In The Crock Pot Recipe

Name: Emily'S Mongolian Beef In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak (I also use stew meat, or what I have on hand); 1/4 cup cornstarch; 2 teaspoons olive oil; 1/2 teaspoon minced ginger; 1 tablespoon minced garlic; 1/2 cup soy sauce; 1/2 cup water; 3/4 cup brown sugar; 2 large green onions, chopped

Emily'S Mongolian Beef In The Crock Pot – a delicious recipe with flank steak, cornstarch, olive oil, ginger, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb flank steak (I also use stew meat, or what I have on hand)
1/4 cup cornstarch
2 teaspoons olive oil
1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
3/4 cup brown sugar
2 large green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Emily'S Mongolian Beef In The Crock Pot

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