Emily'S Chipotle Chili Recipe

Name: Emily'S Chipotle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk hot Italian sausage; 2 pounds ground beef; 5 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 2 cloves garlic, minced; 1 large onion, diced; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 1 (14 ounce) can kidney beans (optional); 2 teaspoons minced chipotle peppers in adobo sauce; 1 teaspoon salt; ground black pepper; 1 (6 ounce) can tomato paste

Servings: persons

1 pound bulk hot Italian sausage
2 pounds ground beef
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 large onion, diced
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can kidney beans (optional)
2 teaspoons minced chipotle peppers in adobo sauce
1 teaspoon salt
ground black pepper
1 (6 ounce) can tomato paste

1
Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
2
Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bulk hot Italian sausage, 2 pounds ground beef, 5 tablespoons chili powder, 1 tablespoon ground cumin, and more.

Yes, Emily'S Chipotle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily'S Chipotle Chili

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