Vegetable Loaf Recipe

Name: Vegetable Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. Butter Buds; 1 c. minced onion; 1 c. chopped celery; 1 c. grated raw carrots; 1 c. finely grnd English walnuts; 1 c. dry whole wheat bread crumbs; 1 teaspoon poultry seasoning; 4 egg whites; 1 c. chicken broth; 1 can tomato sauce

Eats Now Editorial Team · Soups & Stews

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Vegetable Loaf Recipe – a delicious recipe with Butter, onion, celery, carrots, walnuts, whole wheat bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. Butter Buds
1 c. minced onion
1 c. chopped celery
1 c. grated raw carrots
1 c. finely grnd English walnuts
1 c. dry whole wheat bread crumbs
1 teaspoon poultry seasoning
4 egg whites
1 c. chicken broth
1 can tomato sauce

1
Cook onion in Butter Buds till tender.
2
Add in vegetables, nuts, crumbs, and seasonings.
3
Saute/fry.
4
Mix egg whites and chicken broth.
5
Combine both mixtures and turn into a loaf pan, sprayed with Pam.
6
Bake at 350 degrees for 40 min.
7
Serve with tomato sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Butter Buds, 1 c. minced onion, 1 c. chopped celery, 1 c. grated raw carrots, and more.

Yes, Vegetable Loaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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