How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Chutney?

You need 7 ingredients. The key ingredients include: 2 tablespoons tamarind paste, 5 tablespoons water, 1 teaspoon chili powder, ½ teaspoon ground ginger, and more.

Is Tamarind Chutney suitable as soups & stews?

Yes, Tamarind Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tamarind Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Chutney Recipe

Name: Tamarind Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tamarind paste; 5 tablespoons water; 1 teaspoon chili powder; ½ teaspoon ground ginger; ½ teaspoon salt; 1 teaspoon sugar; cilantro, chopped to garnish

Tamarind Chutney – a delicious recipe with tamarind paste, water, chili powder, ground ginger, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons tamarind paste
5 tablespoons water
1 teaspoon chili powder
½ teaspoon ground ginger
½ teaspoon salt
1 teaspoon sugar
cilantro, chopped to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tamarind Chutney

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