Taco Chili-Mac

1. 1

   Prepare the stoup as in the master recipe, #24, adding meat to the pot with the oil before you add the peppers.

2. 2

   Cook over medium-high heat, crumbling the meat with a wooden spoon, then season with the hot sauce, Worcestershire, cumin, chili, and salt and pepper.

3. 3

   Add the peppers and onions and proceed as above.

4. 4

   Stir in the macaroni.

5. 5

   Serve with the quesadillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.