Emeril’S New Orleans-Style Red Beans And Rice Recipe

Name: Emeril’S New Orleans-Style Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup onion, chopped; 1 bell pepper, chopped; 1/2 cup celery, chopped; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon fresh ground pepper; 1 teaspoon dried thyme; 2 bay leaves; 1 smoked ham hock; 12 ounces smoked sausage, cut cross-wise into 1/4 thick slices; 1 lb dried red beans or 1 lb red kidney beans, rinsed, sorted, soaked overnight and drained; 3 tablespoons garlic, chopped; 10 cups water; steamed rice

Servings: persons

2 tablespoons vegetable oil
1 cup onion, chopped
1 bell pepper, chopped
1/2 cup celery, chopped
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh ground pepper
1 teaspoon dried thyme
2 bay leaves
1 smoked ham hock
12 ounces smoked sausage, cut cross-wise into 1/4 thick slices
1 lb dried red beans or 1 lb red kidney beans, rinsed, sorted, soaked overnight and drained
3 tablespoons garlic, chopped
10 cups water
steamed rice

1
Heat the oil in a large saucepan over med-high heat. Saute the onions, bell pepper, celery, salt, cayenne, black pepper and thyme for about 5 minutes. Add the bay leaves, ham and sausage and saute for 5 to 6 minutes
2
Add the beans, garlic and 10 cups water to the pot. Bring to a boil, reduce the heat to medium, and simmered uncovered, stirring occasionally for about 2 hours.
3
Add more water if the mixture becomes dry and thick.
4
After about 2 hours of initial cooking use a wooden spoon to mash about half of the mixture against the side of pot.
5
Continue to cook, stirring occasionally, for about another hour or until the mixture is creamy and the beans are soft.
6
Add more water if it becomes too thick. The mixture should be soupy but not watery.
7
Remove the bay leaves and serve with steamed rice.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup onion, chopped, 1 bell pepper, chopped, 1/2 cup celery, chopped, and more.

Yes, Emeril’S New Orleans-Style Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril’S New Orleans-Style Red Beans And Rice

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