How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Corned Beef Spread?

You need 5 ingredients. The key ingredients include: No. 21 can sauerkraut, drained, 2 (6 to 7 oz.) pkg. corned beef, cut in small pieces, 1 c. Cheddar cheese, shredded, 1/2 c. Swiss cheese, shredded, and more.

Is Sauerkraut Corned Beef Spread suitable as meat & poultry?

Yes, Sauerkraut Corned Beef Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Corned Beef Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Corned Beef Spread Recipe

Name: Sauerkraut Corned Beef Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No. 21 can sauerkraut, drained; 2 (6 to 7 oz.) pkg. corned beef, cut in small pieces; 1 c. Cheddar cheese, shredded; 1/2 c. Swiss cheese, shredded; mayonnaise

Sauerkraut Corned Beef Spread – a delicious recipe with No, corned beef, Cheddar cheese, Swiss cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

No. 21 can sauerkraut, drained
2 (6 to 7 oz.) pkg. corned beef, cut in small pieces
1 c. Cheddar cheese, shredded
1/2 c. Swiss cheese, shredded
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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