Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. (4 c.) cooked noodles; 1 Tbsp. butter; 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. cream cheese; 1 c. cottage cheese; 1/4 c. sour cream; 1/3 c. chopped green onions; 1 Tbsp. pepper; 2 Tbsp. butter, melted; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Ground Beef Casserole – a delicious recipe with noodles, butter, ground beef, tomato sauce, cream cheese, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. (4 c.) cooked noodles
1 Tbsp. butter
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. cream cheese
1 c. cottage cheese
1/4 c. sour cream
1/3 c. chopped green onions
1 Tbsp. pepper
2 Tbsp. butter, melted
salt and pepper to taste

1
Brown meat and butter.
2
Add tomato sauce and set aside to cool.
3
Cook noodles.
4
Mix meat, cream cheese, sour cream, onions and green peppers.
5
Put half of noodles in bottom of greased casserole.
6
Add cheese.
7
Mix and add balance of noodles.
8
Do not stir.
9
Add meat and melted butter on top.
10
Bake at 375u00b0 for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. (4 c.) cooked noodles, 1 Tbsp. butter, 1 lb. ground beef, 2 (8 oz.) cans tomato sauce, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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