How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Casserole?

You need 11 ingredients. The key ingredients include: 1/2 lb. (4 c.) cooked noodles, 1 Tbsp. butter, 1 lb. ground beef, 2 (8 oz.) cans tomato sauce, and more.

Is Ground Beef Casserole suitable as meat & poultry?

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (4 c.) cooked noodles; 1 Tbsp. butter; 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. cream cheese; 1 c. cottage cheese; 1/4 c. sour cream; 1/3 c. chopped green onions; 1 Tbsp. pepper; 2 Tbsp. butter, melted; salt and pepper to taste

Try this homemade Ground Beef Casserole recipe the whole family will love. Made with noodles, butter, ground beef and tomato sauce. Easy step-by-step in…

This Ground Beef Casserole relies on simple, everyday ingredients such as (4 c.) cooked noodles, butter, ground beef and (8 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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