How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Rosemary?

You need 13 ingredients. The key ingredients include: 1 Tbsp. fresh rosemary, 6 lamb chops or steaks, 2 Tbsp. olive oil, salt and pepper to taste, and more.

Is Lamb Chops With Rosemary suitable as meat & poultry?

Yes, Lamb Chops With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Rosemary Recipe

Name: Lamb Chops With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. fresh rosemary; 6 lamb chops or steaks; 2 Tbsp. olive oil; salt and pepper to taste; 1/2 Tbsp. fresh sage, crushed; 2 cloves garlic; 1 Tbsp. lemon juice; 1 large egg or whites from 2 large eggs; 1 can (15 oz.) salmon, drained and flaked; 1 c. fresh bread crumbs; 1/4 c. minced onion; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce

Try this homemade Lamb Chops With Rosemary recipe the whole family will love. Made with fresh rosemary, lamb chops, olive oil and salt. Easy step-by-ste…

This Lamb Chops With Rosemary relies on simple, everyday ingredients such as fresh rosemary, lamb chops or steaks, olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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