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["In a large resealable plastic bag, combine the wine, 1/4 cup of the oil, the crab boil, pepper, cayenne, garlic, and bay leaf.", "Add the pork chops and marinate, refrigerated, turning occasionally, for 2 to 4 hours.", "In a clean, large plastic bag, combine the bread crumbs, masa harina, Parmesan, and Essence.", "Shake to mix.", "Remove the pork chops from the marinade and shake to remove any excess.", "One at a time, add the chops to the dry mixture and shake until evenly coated.", "Remove, place on a large plate, and refrigerate for 15 minutes.", "In a large skillet or saute pan, heat the remaining 1/3 cup of oil over medium-high heat.", "Add the chops and cook until golden brown and cooked through, 5 to 6 minutes per side.", "Remove from the pan and serve immediately on top of portions of the Cheesy Potatoes au Gratin, with grilled asparagus on the side.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
