Emeril's Hawaiian-Style Poke Recipe

Name: Emeril's Hawaiian-Style Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crunchy peanut butter; 1/2 cup coconut milk; 1 tablespoon soy sauce, plus more for seasoning; 2 teaspoons fresh lime juice; 2 teaspoons hot pepper sauce (recommended: Emeril's Kick it Up Red Pepper Sauce); 1 teaspoon sesame oil, plus more for seasoning; 1 pound sushi grade ahi tuna, cut into large dice; 1/4 cup minced red onions; 3/4 cup ogo seaweed, rinsed and chopped; 5 teaspoons chopped roasted macadamia nuts; 3 tablespoons chopped fresh cilantro leaves; 1 lime, juiced; Hawaiian sea salt; Deep-fried wonton wrappers, for serving; Butter lettuce leaves, for serving

Servings: persons

1/2 cup crunchy peanut butter
1/2 cup coconut milk
1 tablespoon soy sauce, plus more for seasoning
2 teaspoons fresh lime juice
2 teaspoons hot pepper sauce (recommended: Emeril's Kick it Up Red Pepper Sauce)
1 teaspoon sesame oil, plus more for seasoning
1 pound sushi grade ahi tuna, cut into large dice
1/4 cup minced red onions
3/4 cup ogo seaweed, rinsed and chopped
5 teaspoons chopped roasted macadamia nuts
3 tablespoons chopped fresh cilantro leaves
1 lime, juiced
Hawaiian sea salt
Deep-fried wonton wrappers, for serving
Butter lettuce leaves, for serving

1
In the bowl of a food processor, combine the peanut butter, coconut milk, soy sauce, lime juice, hot sauce, and sesame oil, and process on high speed.
2
Place tuna in a large bowl.
3
Add the red onions, seaweed, macadamia nuts, cilantro, and lime juice.
4
Pour the peanut butter mixture over the tuna and combine.
5
Season with sesame oil, soy sauce, and Hawaiian salt, to taste.
6
Serve on top of wonton chips or wrap in lettuce leaves.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup crunchy peanut butter, 1/2 cup coconut milk, 1 tablespoon soy sauce, plus more for seasoning, 2 teaspoons fresh lime juice, and more.

Yes, Emeril's Hawaiian-Style Poke falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Hawaiian-Style Poke

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