How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril's Hawaiian-Style Poke?

You need 15 ingredients. The key ingredients include: 1/2 cup crunchy peanut butter, 1/2 cup coconut milk, 1 tablespoon soy sauce, plus more for seasoning, 2 teaspoons fresh lime juice, and more.

Is Emeril's Hawaiian-Style Poke suitable as seafood?

Yes, Emeril's Hawaiian-Style Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emeril's Hawaiian-Style Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Hawaiian-Style Poke Recipe

Name: Emeril's Hawaiian-Style Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crunchy peanut butter; 1/2 cup coconut milk; 1 tablespoon soy sauce, plus more for seasoning; 2 teaspoons fresh lime juice; 2 teaspoons hot pepper sauce (recommended: Emeril's Kick it Up Red Pepper Sauce); 1 teaspoon sesame oil, plus more for seasoning; 1 pound sushi grade ahi tuna, cut into large dice; 1/4 cup minced red onions; 3/4 cup ogo seaweed, rinsed and chopped; 5 teaspoons chopped roasted macadamia nuts; 3 tablespoons chopped fresh cilantro leaves; 1 lime, juiced; Hawaiian sea salt; Deep-fried wonton wrappers, for serving; Butter lettuce leaves, for serving

Try this homemade Emeril's Hawaiian-Style Poke recipe the whole family will love. Made with crunchy peanut butter, coconut milk, soy sauce and lime juic…

This Emeril's Hawaiian-Style Poke relies on simple, everyday ingredients such as crunchy peanut butter, coconut milk, fresh lime juice and minced red onions. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Emeril's Hawaiian-Style Poke

Tips for the best results

Variations & substitutions

My Personal Notes

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