Emeril'S Crab Imperial Recipe

Name: Emeril'S Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lump crabmeat, picked over to remove any shell and cartilage; 1 cup homemade mayonnaise; 2 tablespoons finely chopped green bell peppers; 2 tablespoons finely chopped red bell peppers; 1 tablespoon minced shallot; 1 tablespoon minced parsley; 1 1/2 teaspoons minced tarragon; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 -4 tablespoons black caviar; 1/4 breadcrumbs; 1/4 finely grated parmesan cheese; 1/2 lb fresh pea shoots; 2 tablespoons vegetable oil; 1/4 teaspoon salt

Servings: persons

1 1/2 cups lump crabmeat, picked over to remove any shell and cartilage
1 cup homemade mayonnaise
2 tablespoons finely chopped green bell peppers
2 tablespoons finely chopped red bell peppers
1 tablespoon minced shallot
1 tablespoon minced parsley
1 1/2 teaspoons minced tarragon
1/2 teaspoon salt
1/4 teaspoon white pepper
2 -4 tablespoons black caviar
1/4 breadcrumbs
1/4 finely grated parmesan cheese
1/2 lb fresh pea shoots
2 tablespoons vegetable oil
1/4 teaspoon salt

1
Preheat oven to 375u00b0F.
2
In a medium mixing bowl, mix together the mayonnaise, bell peppers, shallots, parsley, tarragon, salt and white pepper.
3
Gently fold the crabmeat into the mayonnaise mixture, being careful not to break up the lumps, then carefully fold in the caviar until just mixed.
4
Divide the crabmeat among 4 shallow ramekins.
5
Sprinkle 1 tablespoon each breadcrumbs and cheese on top of each and bake until warmed through and browned on top, about 12-15 minutes.
6
Saute the pea shoots in oil for 1-2 minutes,season with salt, remove. Serve alongside the crab.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups lump crabmeat, picked over to remove any shell and cartilage, 1 cup homemade mayonnaise, 2 tablespoons finely chopped green bell peppers, 2 tablespoons finely chopped red bell peppers, and more.

Yes, Emeril'S Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Crab Imperial

How did you like this recipe?

Frequently Asked Questions