Warm up with this hearty Oyster Stew recipe. Made with milk, salt, spoonful pepper and salt. Easy step-by-step instructions included.
This Oyster Stew relies on simple, everyday ingredients such as gal. pot whole milk, soup spoonful salt, rounded baby spoonful pepper and schilling savor salt. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026