Oyster Stew

1. 1

   Heat milk in double boiler until as hot as possible.

2. 2

   Add salt, pepper and Schilling savor salt.

3. 3

   Then add butter.

4. 4

   When all are combined thoroughly, add oyster meat.

5. 5

   Simmer 1/2 hour or until oysters surface.

6. 6

   Skim off oysters and portion into serving bowls.

7. 7

   Let milk mixture simmer 15 to 30 minutes longer, then ladle over oysters.

8. 8

   Top each serving with pat of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.