How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril's Bread 'em and Bake 'em Pork Chops?

You need 9 ingredients. The key ingredients include: 1 (5 ounce) box melba toast, 2 teaspoons italian seasoning, 2 tablespoons Emeril's Original Essence or 2 tablespoons creole seasoning, ½ teaspoon garlic powder, and more.

Is Emeril's Bread 'em and Bake 'em Pork Chops suitable as meat & poultry?

Yes, Emeril's Bread 'em and Bake 'em Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Emeril's Bread 'em and Bake 'em Pork Chops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emeril's Bread 'em and Bake 'em Pork Chops Recipe

Name: Emeril's Bread 'em and Bake 'em Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) box melba toast; 2 teaspoons italian seasoning; 2 tablespoons Emeril's Original Essence or 2 tablespoons creole seasoning; ½ teaspoon garlic powder; ¼ cup finely grated parmesan cheese; ¼ cup vegetable oil; 2 eggs; 2 teaspoons Emeril's Original Essence or 2 teaspoons creole seasoning; 6 thin center-cut pork chops

Bake this irresistible Emeril's Bread 'em and Bake 'em Pork Chops at home. Made with melba, italian seasoning, creole seasoning and garlic. Easy step-by…

This Emeril's Bread 'em and Bake 'em Pork Chops relies on simple, everyday ingredients such as (5 ounce) box melba toast, italian seasoning, garlic powder and vegetable oil. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (5 ounce) box melba toast
2 teaspoons italian seasoning
2 tablespoons Emeril's Original Essence or 2 tablespoons creole seasoning
½ teaspoon garlic powder
¼ cup finely grated parmesan cheese
¼ cup vegetable oil
2 eggs
2 teaspoons Emeril's Original Essence or 2 teaspoons creole seasoning
6 thin center-cut pork chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Emeril's Bread 'em and Bake 'em Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions