Emeril's Bread 'em and Bake 'em Pork Chops

1. 1

   Preheat oven to 400.

2. 2

   Line a large, rimmed baking sheet with aluminum foil and place a wire rack on top.

3. 3

   Place Melba toast in food processor and pulse to form coarse crumbs, about 3 pulses.

4. 4

   Combine in a plastic bag with Italian seasoning, 2 tablespoons Essence, garlic powder, Parmesan and vegetable oil.

5. 5

   Close bag and shake to combine.

6. 6

   In bowl combine eggs and 2 teaspoons Essence.

7. 7

   Dip one pork chop in the eggs, then place in bag, close, then shake to coat both sides.

8. 8

   Place on wire rack.

9. 9

   Repeat with remaining choips.

10. 10

    Bake until done, about 20 minutes.

11. 11

    Remove from pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.