Italian Braised Pork With Polenta Recipe

Name: Italian Braised Pork With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (1 1/2-pound) boneless pork shoulder (Boston butt); 1/2 teaspoon kosher salt, divided; 3/4 teaspoon black pepper, divided; 2 cups vertically sliced onion; 1 cup sliced yellow bell pepper; 10 garlic cloves, minced; 2 (14.5-ounce) cans diced tomatoes, drained; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon balsamic vinegar; 2 teaspoons Worcestershire sauce; 2 cups water; 1 cup 2% reduced-fat milk; 3/4 cup instant polenta; 1 tablespoon grated Parmesan cheese

Servings: persons

1 tablespoon olive oil
1 (1 1/2-pound) boneless pork shoulder (Boston butt)
1/2 teaspoon kosher salt, divided
3/4 teaspoon black pepper, divided
2 cups vertically sliced onion
1 cup sliced yellow bell pepper
10 garlic cloves, minced
2 (14.5-ounce) cans diced tomatoes, drained
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
2 cups water
1 cup 2% reduced-fat milk
3/4 cup instant polenta
1 tablespoon grated Parmesan cheese

1
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork to pan; cook 10 minutes, turning to brown all sides. Transfer pork to a slow cooker. Add onion, bell pepper, and garlic to pan; saute 5 minutes or until tender. Transfer mixture to slow cooker. Add remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, tomatoes, rosemary, and thyme. Cover and cook on LOW for 7 1/2 hours. Add vinegar and Worcestershire sauce. Cook, uncovered, for 30 minutes; turn off heat. Shred pork with 2 forks.
2
Combine 2 cups water and milk in a saucepan over medium heat; bring to a boil. Reduce heat to low; add polenta, stirring with a whisk. Cook 4 minutes, stirring frequently. Remove from heat; stir in cheese and remaining 1/4 teaspoon pepper. Serve pork over polenta in shallow bowls.
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607

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (1 1/2-pound) boneless pork shoulder (Boston butt), 1/2 teaspoon kosher salt, divided, 3/4 teaspoon black pepper, divided, and more.

Yes, Italian Braised Pork With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Braised Pork With Polenta

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