Bacon-Chipotle Twice-Baked Potatoes

1. 1

   Preheat oven to 450u00b0.

2. 2

   Pierce potatoes with a fork. Bake potatoes at 450u00b0 for 50 minutes or until done; cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, milk, 3/4 cup cheese and remaining ingredients in a large bowl.

3. 3

   Spoon potato mixture evenly into 10 shells; discarding remaining 2 shells. Sprinkle remaining 1/2 cup cheese evenly over potatoes. Bake at 450u00b0 for 15 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.