Horseradish And Breadcrumb-Topped Filet Mignon Recipe

Name: Horseradish And Breadcrumb-Topped Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh breadcrumbs; 2 tablespoons prepared horseradish; 1 teaspoon Dijon mustard; Cooking spray; 2 teaspoons olive oil, divided; 4 (4-ounce) beef tenderloin steaks, trimmed; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup minced shallots; 1/2 cup dry white wine

Servings: persons

1/3 cup fresh breadcrumbs
2 tablespoons prepared horseradish
1 teaspoon Dijon mustard
Cooking spray
2 teaspoons olive oil, divided
4 (4-ounce) beef tenderloin steaks, trimmed
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup minced shallots
1/2 cup dry white wine

1
Place breadcrumbs in a large nonstick skillet; cook over medium-high heat 2 minutes or until lightly toasted, stirring constantly. Remove from heat; place in a small bowl. Drain horseradish in a fine sieve, pressing gently with the back of a spoon to remove excess moisture. Add horseradish and mustard to breadcrumbs; toss well.
2
Coat pan with cooking spray. Heat 1 teaspoon oil in pan over medium-high heat. Add breadcrumb mixture; cook 4 minutes or until toasted, stirring occasionally. Spoon onto a paper towel; set aside.
3
Sprinkle steaks with salt and pepper. Heat remaining 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks, and cook 3 minutes on each side. Reduce heat to medium; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
4
Add shallots to pan; saute 2 minutes or until tender. Add wine, and cook until reduced to 1/4 cup (about 1 minute), scraping pan to loosen browned bits. Spoon sauce over steaks, and sprinkle evenly with breadcrumb mixture. Serve immediately.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup fresh breadcrumbs, 2 tablespoons prepared horseradish, 1 teaspoon Dijon mustard, Cooking spray, and more.

Yes, Horseradish And Breadcrumb-Topped Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Horseradish And Breadcrumb-Topped Filet Mignon

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