Emeril Lagasse Clam Chowder Recipe

Name: Emeril Lagasse Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced; 1 cup chopped leek; 1 cup chopped yellow onion; 1/2 cup chopped celery; 1 carrot, peeled and diced; 3 bay leaves; 1 tablespoon chopped fresh thyme; 1/2 cup flour; 1 lb white potato, peeled and medium diced; 4 cups clam juice; 2 cups heavy cream; 2 lbs littleneck clams, shucked and chopped; 2 tablespoons finely chopped parsley; salt and pepper

Servings: persons

1/2 lb bacon, diced
1 cup chopped leek
1 cup chopped yellow onion
1/2 cup chopped celery
1 carrot, peeled and diced
3 bay leaves
1 tablespoon chopped fresh thyme
1/2 cup flour
1 lb white potato, peeled and medium diced
4 cups clam juice
2 cups heavy cream
2 lbs littleneck clams, shucked and chopped
2 tablespoons finely chopped parsley
salt and pepper

1
In a heavy stock-pot, over medium-high heat, cook the bacon until crisp, about 8 minutes.
2
Stir in the leeks, onion, celery, and carrots.
3
Saute for about 2 minutes or until the vegetables start to wilt.
4
Season the vegetables with salt and pepper.
5
Add the bay leaves and thyme.
6
Stir in the flour and cook for 2 minutes.
7
Add the potatoes.
8
Stir in the clam juice.
9
Bring the liquid up to a boil and reduce to a simmer.
10
Simmer the mixture until the potatoes are fork tender, about 12 minutes.
11
Add the heavy cream and bring up to a simmer.
12
Add the clams and simmer for 2 minutes.
13
Stir in the parsley.
14
Season with salt and pepper if needed.
15
Ladle into shallow bowls and serve.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb bacon, diced, 1 cup chopped leek, 1 cup chopped yellow onion, 1/2 cup chopped celery, and more.

Yes, Emeril Lagasse Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Emeril Lagasse Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions