Try this homemade Scallops With Brown Butter & Baby Greens recipe the whole family will love. Made with butter, pecans, white wine vinegar and salt. Eas…
This Scallops With Brown Butter & Baby Greens relies on simple, everyday ingredients such as butter, pecans, coarsely chopped, white wine vinegar and salt & pepper. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026