Scallops With Brown Butter & Baby Greens

1. 1

   In a large skillet, cook butter over medium heat until golden brown and most of the foam has subsided.

2. 2

   Stir frequently.

3. 3

   This will take about 4 minutes.

4. 4

   Transfer the butter to a small bowl.

5. 5

   Stir in pecans and vinegar.

6. 6

   Season with salt and pepper.

7. 7

   Season scallops with salt and pepper.

8. 8

   Heat same skillet over medium-high heat.

9. 9

   When hot, add half of scallops and cook until browned and opaque in the center.

10. 10

    Flip scallops once or twice.

11. 11

    They will cook in only a few minutes.

12. 12

    Divide baby greens among four serving plates.

13. 13

    Top with cooked scallops.

14. 14

    Spoon butter mixture over scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.