How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Green Beans with Apricots?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1/2 pound haricots verts, 3 apricotshalved, pitted and cut into 1/4-inch-thick wedges, 2 tablespoons fresh lime juice, and more.

Is Charred Green Beans with Apricots suitable as seafood?

Yes, Charred Green Beans with Apricots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charred Green Beans with Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Green Beans with Apricots Recipe

Name: Charred Green Beans with Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1/2 pound haricots verts; 3 apricotshalved, pitted and cut into 1/4-inch-thick wedges; 2 tablespoons fresh lime juice; 1 tablespoon Asian fish sauce; 1 Thai chile, thinly sliced; 1 cup mint leaves, chopped; Salt

Charred Green Beans with Apricots – a delicious recipe with canola oil, verts, wedges, lime juice, fish sauce, chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons canola oil
1/2 pound haricots verts
3 apricotshalved, pitted and cut into 1/4-inch-thick wedges
2 tablespoons fresh lime juice
1 tablespoon Asian fish sauce
1 Thai chile, thinly sliced
1 cup mint leaves, chopped
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Charred Green Beans with Apricots

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