Emergency Whipped Cream

1. 1

   Use a bowl and beater which have been chilled.

2. 2

   Put the water in first, with the lemon, then the dry milk.

3. 3

   Beat until fluffy.

4. 4

   If you want a dessert whip, use fruit juice for the water and add 1 teaspoon vanilla.

5. 5

   Remember to add 'chill' time.

* Per serving · 4 servings · Values may vary.

No additional tips available.