Arroz Dulce (Sweet Rice) Recipe

Name: Arroz Dulce (Sweet Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1/2 cup raisins; 1 1/2 sticks cinnamon; 1 cup sugar; 1 tablespoon grated gingerroot; 1 cup canned coconut cream; 2 cups milk; 1/2 teaspoon vanilla; 1/4 cup unsalted butter; ground cinnamon

Servings: persons

1 cup uncooked rice
1/2 cup raisins
1 1/2 sticks cinnamon
1 cup sugar
1 tablespoon grated gingerroot
1 cup canned coconut cream
2 cups milk
1/2 teaspoon vanilla
1/4 cup unsalted butter
ground cinnamon

1
Let rice and raisins soak in water to cover for approximately 30 minutes.
2
Bring 2 cups water to boil in large saucepan.
3
Drain rice and raisins and add to the boiling water with Cinnamon sticks and 1/4 cup sugar.
4
Cook over low heat until rice is tender.
5
Boil ginger root in 1/2 cup water for 5 minutes, strain and blend liquid with remaining 3/4 cup of sugar, coconut cream, milk and vanilla continue cooking over low heat.
6
Add this mixture with butter to rice.
7
Cover and continue cooking over low heat until milk is absorbed, stirring every 5 to 10 minutes.
8
Spoon into a serving dish or custard cups and sprinkle with cinnamon.

851

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked rice, 1/2 cup raisins, 1 1/2 sticks cinnamon, 1 cup sugar, and more.

Yes, Arroz Dulce (Sweet Rice) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Dulce (Sweet Rice)

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