Pickled Pigs Feet Recipe

Name: Pickled Pigs Feet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 carrots; 2 onions; 1 teaspoon thyme (dried); 1 bay leaf (whole); 2 teaspoons parsley flakes; 1 tablespoon salt; 12 whole black peppercorns (crushed); 6 pig's feet (split); white wine or cider vinegar; 2 garlic cloves; 2 onions

Servings: persons

2 quarts water
2 carrots
2 onions
1 teaspoon thyme (dried)
1 bay leaf (whole)
2 teaspoons parsley flakes
1 tablespoon salt
12 whole black peppercorns (crushed)
6 pig's feet (split)
white wine or cider vinegar
2 garlic cloves
2 onions

1
In a large stock pot or other large pot,put first 8 ingredients in the pot.Cut onion into pieces.Also cut carrot into pieces.
2
Bring to a boil and then simmer 15 to 20 minutes.
3
Add the pigs feet to the seasoned water.
4
Simmer pigs feet for 3-4 hours.
5
When time is up remove pigs feet and let cool enough to touch.
6
When cool put them in a bowl or canning jars.
7
with 2 sliced onion and 2 cloves sliced garlic divided between them(Garlic can be omitted if you dont like it) and any seasoning you want to add.
8
Heat white wine or cider vinegar and pour over pigs feet so they are covered completely.
9
Refrigerate for 3-5 days before eating.
10
Keep any left overs refigerated.

230

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts water, 2 carrots, 2 onions, 1 teaspoon thyme (dried), and more.

Yes, Pickled Pigs Feet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Pigs Feet

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