White Sauce (Cheesy Or Not) Medium Sauce

1. 1

   Melt butter over low heat in sauce pan.

2. 2

   Blend in flour and seasoning over low heat, stirring constantly, until mixture is smooth and bubbly.

3. 3

   Allow to cook for at least 1 minute to eliminate raw flour flavor.

4. 4

   Remove from heat, SLOWLY add milk, stirring constantly to make a smooth paste; stir in remaining milk.

5. 5

   Return to heat, stirring constantly.

6. 6

   Bring to a boil again and keep stirring until thickened.

7. 7

   If you want cheesy white sauce, add 1/2 cup shredded cheese (you can add as much cheese as you like to make it as cheesy as you wish).

8. 8

   Cover pan with tight fitting lid to prevent film formation until sauce is to be used.

9. 9

   Use on creamed and scalloped foods, sauces, gravies and in vegetable dips.

* Per serving · 4 servings · Values may vary.

No additional tips available.