Elwoods Ham Chowder Recipe

Name: Elwoods Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound Virginia ham, cut into 1/2-inch pieces; 2 large onions, cut into 1/2-inch pieces (about 3 cups); 4 garlic cloves, thinly sliced; 2 bunches collard greens (about 1 pound), stems discarded, washed, and roughly chopped; 1 28-ounce can whole tomatoes with juice, roughly chopped; 7 cups homemade or low-sodium canned chicken stock; 2 cups homemade or low-sodium canned beef stock; 8 medium red potatoes, cut into 1/2-inch cubes (about 6 cups); 1 1/2 tablespoons chopped fresh thyme leaves; 1 1/2 tablespoons chopped fresh flat-leaf parsley; Coarse salt and freshly ground pepper; Hot pepper sauce, such as Tabasco (optional)

Servings: persons

1 tablespoon vegetable oil
1 pound Virginia ham, cut into 1/2-inch pieces
2 large onions, cut into 1/2-inch pieces (about 3 cups)
4 garlic cloves, thinly sliced
2 bunches collard greens (about 1 pound), stems discarded, washed, and roughly chopped
1 28-ounce can whole tomatoes with juice, roughly chopped
7 cups homemade or low-sodium canned chicken stock
2 cups homemade or low-sodium canned beef stock
8 medium red potatoes, cut into 1/2-inch cubes (about 6 cups)
1 1/2 tablespoons chopped fresh thyme leaves
1 1/2 tablespoons chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
Hot pepper sauce, such as Tabasco (optional)

1
Heat the oil in a large stockpot over medium-low heat.
2
Add the ham, and cook until it starts to release juices, about 2 minutes; do not brown.
3
Add the onions and garlic; cook, stirring occasionally, until soft, about 10 minutes.
4
Working in batches, if necessary, so as not to overcrowd the pot, cook the collard greens, tossing frequently with tongs, until thoroughly wilted.
5
Add the tomatoes and juice, chicken and beef stocks, potatoes, thyme, and parsley.
6
Bring to a boil, and reduce heat to a gentle simmer; cook, stirring and skimming any foam from the surface occasionally, until the potatoes are easily pierced with a paring knife, 30 to 40 minutes.
7
Remove from heat; season with salt, black pepper, and hot pepper sauce, as desired.
8
Serve hot.

1223

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound Virginia ham, cut into 1/2-inch pieces, 2 large onions, cut into 1/2-inch pieces (about 3 cups), 4 garlic cloves, thinly sliced, and more.

Yes, Elwoods Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elwoods Ham Chowder

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