Elvis Southwestern Stir Fry

Name: Elvis Southwestern Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, in strips; 2 tablespoons dry sherry; 2 teaspoons cornstarch; 1 teaspoon cumin; 1 garlic clove, minced; ½ teaspoon salt; 1 tablespoon cooking oil; 1 green pepper, in strips; 1 medium onion, thinly sliced; 12 cherry tomatoes, halved

Eats Now Editorial Team · 429 kcal · Meat & Poultry

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Elvis Southwestern Stir Fry – a delicious recipe with pork tenderloin, sherry, cornstarch, cumin, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin, in strips
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon cumin
1 garlic clove, minced
½ teaspoon salt
1 tablespoon cooking oil
1 green pepper, in strips
1 medium onion, thinly sliced
12 cherry tomatoes, halved

1
Mix sherry, cornstarch, cumin, garlic, salt in med.
2
bowl.
3
Add pork slices and stir to coat.
4
Heat oil over med-high heat in wok or pan.
5
Add pork mixture, stir fry 3-4 minutes.
6
Add rest of ingredients and simmer 3-4 minute.
7
Do not cover to cook and do not overcook.
8
Serve with a hot sauce and rice or noodles.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, in strips, 2 tablespoons dry sherry, 2 teaspoons cornstarch, 1 teaspoon cumin, and more.

Yes, Elvis Southwestern Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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