Country Pork Ribs

1. 1

   Rub ribs with crushed garlic and sprinkle with salt and pepper. Place in roasting pan, rib side down,in 350u00b0 oven.

2. 2

   While ribs are roasting, put dried fruit in saucepan, barely cover with water and simmer covered for 35 minutes.

3. 3

   After ribs have cooked for 1 hour, add the fruit and its cooking liquid and continue roasting for an additional 30 minutes.

4. 4

   Make glaze by combining unsweetened orange juice concentrate, onion flakes and mustard.

5. 5

   Spread over ribs and roast another 15 minutes, basting frequently.

6. 6

   If ribs don't appear nicely browned, bake a little longer until they have a pleasing color.

7. 7

   Cut the ribs into serving size pieces and arrange along with the fruit on a platter.

8. 8

   A green vegetable and salad will finish meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.