Cheese-Stuffed Chicken Breasts Recipe

Name: Cheese-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onions; 1 tsp. dried parsley flakes; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 4 whole boneless chicken breasts, pounded to 1/8-inch thickness; 4 slices (1 oz. each) Swiss cheese; 1/4 c. all-purpose flour; 1/2 c. seasoned fine dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 2 eggs, slightly beaten; 1/2 c. butter

Servings: persons

1/4 c. chopped green onions
1 tsp. dried parsley flakes
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
4 whole boneless chicken breasts, pounded to 1/8-inch thickness
4 slices (1 oz. each) Swiss cheese
1/4 c. all-purpose flour
1/2 c. seasoned fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
2 eggs, slightly beaten
1/2 c. butter

1
Preheat oven to 375u00b0.
2
In small mixing bowl, combine green onions, parsley flakes, salt, pepper and garlic powder.
3
Set aside.
4
Place 1 piece of cheese in center of each chicken breast. Top with 1/4 of onion mixture.
5
Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
6
Dredge with flour.
7
In small bowl, combine bread crumbs and Parmesan cheese.
8
Dip each rolled breast in beaten egg, then in crumb mixture to coat.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped green onions, 1 tsp. dried parsley flakes, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Cheese-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Chicken Breasts

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