Elswet'S Scalloped Rice Au Gratin

1. 1

   Fry the onions and peppers in the butter until the onions are a light, golden brown. Add the rice, salt, and boiling water and cook until the rice is nearly done.

2. 2

   Add the tomato soup.

3. 3

   Once the rice has absorbed all the liquid, gently fold in the cheese. Stir to mix.

4. 4

   Transfer to a well greased casserole and bake at 350u00b0F for about 25 minutes.

* Per serving · 4 servings · Values may vary.

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