Elswet'S Homemade Chili, Southern Style Recipe

Name: Elswet'S Homemade Chili, Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 111 ounces chili beans; 3 (28 ounce) cans tomatoes, diced; 6 garlic cloves, peeled, mashed but whole; 4 large onions, diced; 1 cup celery, diced; 1 cup bell pepper, diced; 3 tablespoons chili powder; 1/2 tablespoon oregano; 3 sprigs fresh thyme; 6 leaves fresh sage; 1 tablespoon ground cayenne pepper; 2 teaspoons ground cumin; 1/2 cup masa harina flour, finely ground; 1 tablespoon salt; 2 tablespoons pepper, coarsely cut; 4 cups water

Servings: persons

3 lbs ground beef
111 ounces chili beans
3 (28 ounce) cans tomatoes, diced
6 garlic cloves, peeled, mashed but whole
4 large onions, diced
1 cup celery, diced
1 cup bell pepper, diced
3 tablespoons chili powder
1/2 tablespoon oregano
3 sprigs fresh thyme
6 leaves fresh sage
1 tablespoon ground cayenne pepper
2 teaspoons ground cumin
1/2 cup masa harina flour, finely ground
1 tablespoon salt
2 tablespoons pepper, coarsely cut
4 cups water

1
In a large stock pot, brown the ground beef seasoned with 1 teaspoon salt, 1 teaspoon pepper. When browned, you can either drain the grease and begin again with 3 tablespoons of oil, or use the grease. Remove beef and set aside for later, or use large skillet for next step.
2
Saute garlic, onion, bell pepper, and celery until opaque [not clear, but not solid white, either]. Add beef [or add TO beef if using a skillet]. Stir well. Add chili beans, tomato, and water, remainder of spices and herbs.
3
Simmer over medium-low [or just high enough to keep it bubbling lightly] for two hours, stirring occasionally.
4
After two hours, add beef and return to a light boil. Using a large measuring cup with handle, dip out 1 cup of the hot juice from the pot. Add in the Masa, stirring constantly to prevent lumping. When mixed into a smooth paste, SLOWLY spoon the mixture into the pot. Stir WELL to ensure no lumps.
5
Return to boil and cook an additional 30 minutes.
6
Let stand an hour before serving. Reheat and serve hot with grated cheese, parsley flakes, and cornbread.

2245

kcal

Calories

Fat

263

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lbs ground beef, 111 ounces chili beans, 3 (28 ounce) cans tomatoes, diced, 6 garlic cloves, peeled, mashed but whole, and more.

Yes, Elswet'S Homemade Chili, Southern Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Elswet'S Homemade Chili, Southern Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions